COVET - Indonesia

Dark Arts

COVET - Indonesia

£8.00
£8.00 £10.90
Save 27% Sold out
Tax included. Shipping calculated at checkout.
Low stock: 1 left
grind: Whole bean
description
Clove, Oolong, Roasted Walnut
  • Indonesia, West Java, Bandung
  • Varietal: Ateng
  • Process: Anaerobic Honey
  • Altitude: 1,450 - 1,700 masl
Shipping

FREE standard delivery on orders over £50 (exclusions apply)

FREE collection from our Glossop store

 

From £3.25 - Standard (2 to 4 business days from dispatch)

From £5.25 - Express (1 to 2 business days from dispatch)

£5.99 - DPD Express (1 to 2 business days from dispatch)

 

We aim to dispatch all orders the following business day, however it can take up to 3 business days.


Fulfilment times shown at checkout are estimates, we can not always guarantee delivery times.
returns

If for any reason you are unsatisfied with your purchase, you may return it to us within 30 days for an exchange or refund.

To be eligible for a return, your item must be in the same condition that you received it, unused, with tags (if applicable), and in its original packaging. 

Please note that we do not cover the cost of shipping or provide pre-paid return labels.

Find out more about returns here

The Producer

Bukit Paniisan Anaerobic Honey is a standout coffee produced by 200 smallholder farmers in the Rancabali subdistrict of Bandung, West Java. These farmers cultivate Ateng Ijo and Ateng Coklat varieties on small plots averaging 0.5 to 1 hectare, situated at elevations between 1,400 and 1,700 meters above sea level. The coffee cherries are processed at the Sadayana Washing Station, established in 2022 by PT Sucafina in collaboration with local partners. This facility not only enhances processing capabilities but also supports farmers through compost and seedling programs, as well as microfinancing initiatives. The anaerobic honey process involves fermenting the cherries in sealed barrels with one-way valves for 120 hours, followed by drying on raised beds and patios. This meticulous method results in a complex and high-quality coffee, reflecting both the dedication of the farmers and the innovative processing techniques employed.

250g

Based in - Hackney, London

Dark Arts Coffee is a coffee roastery started by friends in East London. Focusing on importing the best beans from all over the world into their London base and "roasting them until they taste good as a brown drink."

Dark Arts coffee is roasted with a light, modern approach. Dragon is roasted specifically for espresso so has slightly more development than the others; however, they are still light by espresso standards.